Culinary Cruise down the Rhône River | September 7 - 14, 2027
Join Chef Jeff Igel, Culinary Arts Director at Fox Valley Technical College, and Geoff Hendren of Bon Voyage Boutique Travel on Geoff’s favorite river cruise through Burgundy, Lyon, and Provence for an unforgettable culinary adventure in Southern France. Enjoy an exclusive 8-day Rhône and Saône River cruise, exclusively reserved for our travelers, with just 128 guests on board. Savor exceptional cuisine and regional wines while exploring iconic destinations including Arles, Avignon, Tournon, and Lyon—France’s renowned culinary capital. Along the way, discover stunning landscapes, rich history, charming villages, and authentic French culture. Guests may also choose to enhance their journey with optional pre-cruise nights in Nice and post-cruise stays in Paris. This unique experience combines the very best of French food, wine, culture, and history in one unforgettable journey!
